Ingredients
- 4 oz. reduced fat cream cheese, softened
- 1 cup fat free sour cream
- 1/2 cup hot sauce (whatever type you like)
- 1/2 cup crumbled blue cheese
- 1 tsp. white wine vinegar
- 2 cups (14 oz. when raw) cooked shredded chicken
DirectionsMix the first 5 ingredients together until smooth. Add the cooked chicken and put everything in the crock pot on low for 3-4 hours. Serve warm with celery, chips or crackers.Servings: 9Serving Size: 1/3 cup
Calories: 107.9 Fat: 4.9 gCarbs: 5.4 gFiber: 0 gProtein: 10.3 gRecipe courtesy of www.skinnytaste.com
Terimakasih anda telah membaca artikel tentang Skinny Buffalo Chicken Dip. Jika ingin menduplikasi artikel ini diharapkan anda untuk mencantumkan link https://market66healthy.blogspot.com/2013/01/skinny-buffalo-chicken-dip.html. Terimakasih atas perhatiannya.